Monday, April 10, 2017

Who Has the Best Pizza in Naperville?

The Best Pizza in Naperville

If you're looking for the best pizza in Naperville look no further than Lil Pop's Pizza at 1819 Wherli Road which is located just a minute off of 75th Street and Wherli.

lil pops pizza garlic knots
Lil Pop's Amazing Garlic Knots

Lil Pop's serves a New York Style slice of pizza pie. That means it's the super thin crust that you fold in half and eat. They put just the right amount of cheese on the pizza, it's got a nice sharp parmesan tang to it which hits the spot and the sauce is put on minimally and has just the right amount of spice and isn't too sweet. 

The owner and Chef is also a fabulous guy who makes the rounds around the living room chatting  it up with patrons which is fun. You can tell he really loves the shop, his customers and making the pizzas. 

lil pops pizza
Lil Pops Cheese Pizza

Lil Pop's also serves some great appetizers like the fried macaroni bites and the cripsy fried green beans. They also serve some great sandwhiches and pastas as well, however I love their pizza so much I rarely get anything else.

Lil Pop's will also finish the meal off strong with deserts. They have fried Zeppoli which is basically Italian Donuts or fried dough coated in powder sugar and also have a sweet calzone filled with cannoli filling and drizzed in chocolate which really hits the spot.

Lil Pop's is probably by far my favorite pizza in Naperville, however it does depend on your tastes. Some people love Lou Malgoti's and the buttery crust, personally not my thing. Other people like the classic Chicago deep dish pizza or that thin crackery crust Chicago pizza is also known for, but for me, none of it beats Lil Pop's Pizza. They are by far my favorite.

lil pops pizza canoli
Lil Pop's Pizza Canoli


If you're new to Naperville and just moved here and are looking for your new pizza joint, or whether your a longtime resident who just hasn't been fortunate enough to try their pizza, I'd definately recommend you give it a try. 

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